I told the Hubbs that we needed to branch out from Chinese and Mexican. He likes peanut sauce because Ruby Tuesdays used to have peanut wings and he loved them. So I figured he'd love this dish. And I was right.
1 lime, juiced
1/2 cup creamy, natural peanut butter
1/2 cup low sodium vegetable broth
1/4 cup low sodium soy sauce
1/2 teaspoon cumin
Add it all to a bowl.
Set the crock pot to low and walk away for a few hours (about 4).
The Hubbs absolutely loved it. I'm on a mission to cook more at home and eat less in restaurants.
Next time, I'm going to add some crushed red pepper and chili sauce to it for a little heat.