I meant to post yesterday but I have apparently come down with something and I'm feeling like crap. Ugh...
I have always wanted to make my own bread instead of buying it in the store. Mostly being that I am allergic to bread mold and I like to know how long my bread has really been around. And I like knowing what's in my food.
1 cup of warm (105-115 degree) water
2 tablespoons of sugar
1 packet of yeast
1 cup of whole wheat flour
This bread is delicious. However, you can taste the salt. I might add a little less salt next time and see how that works out.