1 cup of flour
1/2 teaspoon of cayenne (or 1/4 if you don't want it so hot)
2 tablespoons of ground ginger
1/2 teaspoon of black pepper
1 1/2 teaspoons of salt
You're going to dredge the strips or chunks of chicken into the egg wash and then through the flour.
While that's baking, we need to make the sauce.
4 tablespoons soy sauce
4 tablespoons rice wine vinegar
1/4 cup of water
2 tablespoons sesame seed oil
2 tablespoons Siracha (less or more depending on how hot you want it)
1/2 teaspoon salt
2 teaspoons corn starch
3 teaspoons of garlic powder
1 tablespoon of ground ginger
Now for the trickier part. You're gonna make some caramel.
Check back tomorrow for a Mexican recipe!