I don't like Asian food, but the Hubbs does. While I was at the store Wednesday, I picked up a package of beef tips. Mongolian beef is typically made with sliced strips of flank steak. But this works and he enjoyed it. Friday's are my Hubbs's short day at work.
You've gotta start out with two tablespoons of vegetable oil, one egg, and one teaspoon of cornstarch.
If you don't have a mortar and pestle, just use the back of a spoon. This is two peeled garlic cloves and a teaspoon of garlic powder.
After that, serve it atop some rice.
The Hubbs really liked it. I adapted this recipe from a Diners, Drive-ins, and Dives recipe.