One of my Hubbs favorite meals is Cashew Chicken. I usually prepare it with rice, but I don't know what he's eating it with tonight. Anywho. I have tweaked this recipe enough that I am calling it my own.
First, you're gonna need to get two cloves of garlic.
Next, you're gonna need:
1 tsp of ground (or fresh) ginger
1 tsp of black pepper
1 tsp of red pepper
1/2 cup of Low Sodium Soy Sauce
4 Tbsp of Rice Vinegar
4 Tbsp of ketchup (yes, ketchup. I promise it's fine.)
1 Tbsp of Canola oil
2 Tbsp of brown sugar
Put all the dry stuff in it (brown sugar, pepper, red pepper, garlic, ginger)
Well, I was out of cashews. So, I'm using a cup of unsalted, roasted peanuts.
I hope you enjoyed this dish.