Again, with the Chinese food?! I know, I know. But I'm seriously trying to make my husband eat at home. I'm tired of take out. Ugh... I'm hoping that the power stays on long enough for me to type this (and for the oreo cheesecakes in the oven to get done) because we're currently under a Severe Thunderstorm Warning and a Tornado Watch.
This recipe is actually two parts. The first is the egg rolls themselves, the second is the simple dipping sauce I made to dip them in.
You'll also notice that these are baked instead of fried. I'm trying to eat healthier (even if the Hubbs hates it) so that I can lose weight before we TTC. Okay, onto the recipe. Also, I can't find the website where I got this recipe from, so if you think I stole your recipe, I'm sorry!
First, you're gonna need:
I really hope you enjoy these!