But first! This was gonna be the start of my fridge post:
Isn't it pretty? All nice and clean and neat. Ha.
Okay, onto the cake:
I got this recipe from A Sue Chef. I only used the batter recipe from here. Also, I am not doing a tutorial for the icing because it didn't turn out well and I need to try a new recipe.
First, you're gonna need:
2 1/2 cups of AP flour
2 cups sugar
1 TBSP cocoa
1 tsp salt
1 tsp baking soda
1 1/2 cups vegetable oil
1 cup full fat buttermilk
1 TBSP vinegar
1 tsp vanilla
1 oz. red food coloring
Now add the rest of the liquid ingredients, except the food coloring:
Now in a separate bowl, add all the dry ingredients.
Mix them together:
Mix that all up:
Once they're done, let them cool and frost them.
Oh, and I made these cupcakes for school and work yesterday: