Sunday, March 16, 2014
Cajun Chicken Alfredo and Soft Baked Bread Sticks
A package of boneless, skinless chicken breasts (trimmed and all the gross parts removed)
1-3 tablespoons Cajun seasoning
2 tablespoons olive oil
4-6 ounces of uncooked pasta
1/2 cup heavy cream
3 tablespoons butter
1 cup grated Parmesan
1/4 cup powdered Parmesan
1 teaspoon garlic powder
Set it aside.
Start your pasta according to package directions.
Get a skillet. Biggest you've got and heat it up.
Put your chicken it in and cook until done. I had to do mine in batches because I made too much chicken.
It's a terrible picture. Yuck. But you get the idea.
Now that your chicken is done, check your pasta. If it's also done, drain it and set it aside.
Get a pot.
In that pot put the butter and melt it. Don't make it bubble up like this. My pot was too hot.
Whisk until it's all melted together.
But wait... I made bread too!
I found this recipe here.
You're gonna need:
For the dough:
1 package of Active Dry Yeast
2 tablespoons of sugar
1 1/2 cups warm water
4 1/2 cups of flour
3 tsp of salt
For the butter:
1 stick of butter
2 teaspoons of salt
2 teaspoons of garlic powder
While they're baking, put the butter in a small pot and melt it.
Once the six minutes is up, brush the tops of the breadsticks with the garlic butter and put them back in the oven for 6 minutes.
As soon as they come out, brush them all with butter again.
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